Cherry Tomato Flower Garnish the simplest most easy
one to make
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one of the easiest garnishes to make. With a few cuts of the knife you have a
vegetable flower to use for
lunches, or put
one on a pasta dish, or salad plate,
See more of my
easy gourmet Garnishes
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Prep Time: 10 min Total Time: 10 min
Yield: 1
Ingredients:
1 Cherry tomato
1/4 teaspoon coarse grain mustard
Instruction:
Place tomato on cutting board stem end down. Using a sharp knife cut
down the center making an 'X' without cutting completely through leaving
the base attached; you now have 4 petals.
Carefully trim away the inside membranes, rinse briefly under cold water to remove seeds. Place a small amount of mustard in the center of each to resemble a flower. Serve one on each plate with the main entree, or salads, or lunches. How easy is that!
 | Wine recommendation: Pinot Gris; Chardonnay |
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