Cherry Tomato Bowl Garnish
 filled with Salad Greens

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Hollow out tomatoes fill with rolled up salad greens as a simple garnish, place on dinner plates next to the main meat entree. So easy to do and looks great! See more of my easy gourmet Garnishes


Cherry Tomato Bowl Garnish
my creation and my photograph by Peggy Bucholz for www.finedinings.com

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Prep Time: 15 min       Total Time: 15 min        Yield: 2

Ingredients

2 Cherry Tomatoes
4 small salad greens (use Arugula, mesclun, spinach or leaf lettuce)
1/2 teaspoon Extra-virgin Olive oil
Salt and pepper, to taste

Instructions:

Cut and discard a small slice from the bottom of each tomato so that they will sit level. Cut the tops off. Use a melon baller and carefully scoop out the centers making a bowl. Sprinkle insides with salt and pepper, place upside down on paper towels to drain.

In a small bowl toss salad greens of your choice lightly with oil, salt and pepper. Stack and roll the greens with the right side facing out. Place inside the bowl. Put one on each plate. Simple and elegant!

wine Wine recommendation: Pinot Gris; Chardonnay

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 created by Peggy Bucholz, Fine Dining Gourmet Recipes
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 established 2001 www.finedinings.com