Fresh Cauliflower Salad with Shrimp
Prep Time: 20 min Total Time: 20 min Servings: 8
1 cauliflower head, washed, drained
1 cup celery including leaves, sliced
1/4 cup fresh parsley, coarsely chopped
freshly cracked black pepper to taste
garlic salt to taste
Best Foods mayonnaise to moisten
3/4 pound salad shrimp
Cut cauliflower into floret bite size pieces, place in a large bowl with celery, parsley, black pepper and garlic salt. Fold in enough mayonnaise just to moisten.
When ready to serve carefully fold in the shrimp without breaking them and serve this beautiful creation..... it is so good!
|Wine recommendation: Pinot Gris; Chardonnay|