Carrot Julienne Basket Side Dish
Prep Time: 10 min Total Time: 10 min
1 Carrot, peeled
French Sea Salt
garnish with fresh basil leaves
Use a mandoline with the smallest serrated tooth blade if possible making as many thin cuts as you desire.
Twirl approximately 2 tablespoons julienne carrots in a small teacup with the help of a long-tined fork. Slip off the fork onto a serving plate piling as high as possible and form into a basket. Sprinkle very lightly with salt and fill with your favorite filling or serve plain.
Garnish with basil and serve with the main entree or with a sandwich, unique, refreshing and easy to make.
recommendation: Pinot Gris; Chardonnay