Caesar Salad
Served in Baked Wonton Baskets
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I created this idea to
make these cute little containers to put Caesar salad in,
serve them on the same plate with the main
entree or
serve them with a soup or sandwich for a gourmet lunch treat
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Prep Time: 15 min Cook Time: 7 min
Servings: 8
Ingredients:
8 Wonton wrappers
2 tablespoons extra-virgin olive oil
1-1/2 teaspoons Dijon mustard
1 tablespoon fresh lemon juice
1 small garlic clove, minced
2 cups Romaine lettuce torn into small pieces
2 tablespoons Parmesan cheese, coarsely grated
Instruction:
Preheat oven to 375 degrees F.
Trim wrappers to 2-1/2-inch squares, I use scissors; fit them into a mini muffin tin.
Bake for 6 to 7 minutes.
In a small bowl combine oil, mustard, lemon juice and garlic whisking to emulsify (no egg is necessary).
Put lettuce in a small bowl, toss with a small amount of dressing you just made,
put into baskets, top with grated cheese and serve.
 | Wine recommendation: Pinot Gris; Chardonnay |
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