Broccoli Salad Recipe
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Don't throw away the broccoli stems, they are the best part and most delicious, simply
peel them and add to the salad.
This recipe is tossed with a salty/sweet dressing.... great for picnics, buffets, family gatherings or
any time. see more of my
gourmet salads
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Prep Time: 15 min Servings: 6
Ingredients:
4 cups Broccoli florets and stems
5 green onions, sliced
1/4 cup raisins, brown or golden
1/4 cup salted sunflower seeds
3 tablespoons mayonnaise
4-1/2 teaspoons granulated sugar
3-1/2 teaspoons red wine vinegar
Instruction:
Cut florets into bite size pieces; peel the stems and cut into 2 inch
matchsticks, put into a large bowl with onions, raisins, and seeds.
In a small bowl combine mayonnaise, sugar and vinegar mixing well,
pour over the salad, toss lightly to blend and serve immediately or cover and refrigerate until ready to use.
 | Wine recommendation: Pinot Gris; Chardonnay |
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