Breakfast recipe scrambled eggs bacon and Provolone cheese
served in a croissant sandwich roll

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A gourmet Breakfast recipe of scrambled eggs, bacon and Provolone cheese served in a croissant sandwich roll. Why not accompany this easy menu with oven baked Hash Browns and fresh fruit. For more delicious ideas see my Breakfast Menus

Scrambled Eggs-Bacon-Cheese Croissant Sandwich
source: recipe and photograph created by Peggy Bucholz for my website www.finedinings.com

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Prep Time:10 min   Cook Time: 05 min   Servings: 1

Ingredients:

Croissant roll, halved horizontally
2 teaspoons butter, softened
2 slices crispy bacon
1 egg scrambled
1 tablespoon heavy cream
Salt and pepper, to taste
1 slice Provolone cheese

Instruction:

Cook bacon in skillet until tender crisp, transfer to paper towels. Drain drippings from skillet leaving 1 teaspoon. Mix together in a small bowl the egg, cream, salt and pepper; cook in skillet until done. Spread butter on both halves of roll, add the bacon and egg. Top with a slice of Provolone cheese. Close up the sandwich, cut in half, serve with hash browns and fresh fruit.

wine Wine recommendation: Champagne

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 created by Peggy Bucholz, Fine Dining Gourmet Recipes
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established 2001 www.finedinings.com