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Breakfast menu of hash browns, eggs, baguette toast and orange juice, a gourmet breakfast menu.
For more delicious ideas see my
Breakfast Menus.
This is a beautiful bed-and-breakfast
menu to serve overnight guests.
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Prep Time: 10 min Cook Time: 10 min
Servings: 1
Ingredients:
2 cups frozen shredded hash brown potatoes
2 teaspoons vegetable oil, divided
Salt and pepper, to taste
1 egg, prepared according to your preference
2 baguette bread slices toasted
2 pats butter
fresh orange juice
fresh strawberry with hull
freshly brewed coffee
Instruction:
Spread 1 teaspoon oil in the middle of a baking sheet; spread hash browns on top
to approximately 1/2-inch thickness. Drizzle remaining oil over potatoes, add salt and
pepper. Place under broiler for approximately 8 to 12 minutes or until they are
browned, turn the baking sheet halfway through the cooking time. Do not let them burn.
Prepare the egg. Pour orange juice into a champagne flute or stemmed glass, attach a fresh strawberry on the
rim of the glass and serve. Your guests will love this special presentation!
 | Wine recommendation: Champagne |
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