Blue Cheese Baguette Spread
Low Fat Appetizer Dip Recipe enhanced with
fresh chives and toasted walnuts
A really good appetizer spread for baguette bread made with low fat cream cheese, blue cheese,
toasted coarsely chopped walnuts, fresh chives and parsley. You can serve it in a bowl with a pate knife nearby for guests to spread
on baguette bread or an assortment of sliced breads, bagel chips and crackers; or spread the dip on the bread beforehand and serve
See more of my
easy gourmet appetizers
with photographs for Dinner Parties
Prep Time: 15 min Total Time: 15 min
Ingredients:
8 ounces low fat cream cheese, room temperature
1/4 cup (2 ounces) Blue cheese, crumbled
3 tablespoons walnuts, coarsely chopped, toasted
1 tablespoon fresh chives, snipped
1 tablespoon fresh parsley, chopped
Kosher salt, to taste
freshly cracked black pepper, to taste
Baguette bread, sliced 1/4-inch thick, lightly toasted
Instruction:
In a bowl mix together the cream cheese, blue cheese, toasted walnuts, chives, parsley, salt and pepper.
You can serve the mixture in a bowl with a pate knife nearby for guests to spread on baguette bread or an assortment of sliced
breads, bagel chips and crackers; or spread the dip on the bread beforehand and serve.
Garnish
with more chives, walnuts and serve.
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Wine
recommendation: Pinot Gris; Chardonnay
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