Asparagus and Fennel Salad
With Lemon Vinaigrette
Vegetables are thinly sliced into
strips with an outstanding dressing. If you have a mandoline this is easy to make.
See more of my easy gourmet
Salads
with photographs for fine dining dinner parties
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recipe and photograph created by Peggy Bucholz
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Prep Time: 20 min Total Time:20 min
Servings: 2
Ingredients:
4 asparagus spears, trimmed, making long thin slices
1 fennel bulb, trimmed making long thin slices
Dressing
1 tablespoon extra-virgin olive oil
1/2 teaspoon fresh lemon juice
1 small garlic clove minced
Salt and pepper, to taste
Instruction:
Place sliced vegetables in a large bowl.
Mix dressing ingredients together in a small bowl.
Toss vegetables with a small amount, not too much, just enough to moisten. Place on chilled plates, garnish
with lacy fronds and serve.
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Wine
recommendation: Pinot Gris; Chardonnay |
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