Amuse Bouche Broccoli Chinese Spoon Appetizer
Broccoli Florets, Asiago Cheese, White Truffle Oil and Toasted Pine Nuts

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I created this easy little bite to delight the palate of my dinner guests using vegetable flowerets, Asiago cheese, pine nuts and truffle oil. Make everything ahead of time then serve as guests are seated to start an elegant Dinner Party... what could be easier!

Amuse Bouche Broccoli Chinese Spoon Appetizer
recipe and photograph created by Peggy Bucholz for www.finedinings.com

Prep Time: 10 min Total Time: 10 min Servings: 8

Ingredients:

8 small Broccoli flowerets
Salt, to taste
1 teaspoon White Truffle Oil
1 teaspoon Asiago cheese, finely grated
1-1/2 teaspoons Pine nuts, toasted

8 Chinese Spoons

Instruction

Steam the flowerets just until tender crisp, drain. Put one on each spoon. Sprinkle with salt, truffle oil, grated Asiago cheese, toasted pine nuts and serve.

Wine recommendation: Pinot Gris; Chardonnay

Amuse Bouche Broccoli Chinese Spoon Appetizer Broccoli Florets, Asiago Cheese, White Truffle Oil and Toasted Pine Nuts

I created this easy little bite to delight the palate of my dinner guests using vegetable flowerets, Asiago cheese, pine nuts and truffle oil. Make everything ahead of time then serve as guests are seated to start an elegant Dinner Party... what could be easier!

Amuse Bouche Broccoli Chinese Spoon Appetizer
Broccoli Florets, Asiago Cheese, White Truffle Oil and Toasted Pine Nuts