Prep Time: 15 min Total Time: 15 min
1/4 cup Chili Sauce or Catsup
1 tablespoon hot cream style horseradish
1/8 teaspoon sugar
1/4 teaspoons Kosher salt
1/4 teaspoon freshly cracked black pepper
1 teaspoon fresh lemon juice
2 drops Tabasco
1/4 teaspoon Worcestershire Sauce
1 garlic clove, minced
6 frozen cooked Shrimp thawed, tails intact (21 - 25 ct.)
6 Chinese spoons
Parsley for garnish
In a small bowl combine first 9 ingredients mixing well to blend; cover and refrigerate
overnight to develop flavors.
Fill Chinese spoons with a scant 1 tablespoon cocktail sauce; cut a very thin slice
off the bottom of each shrimp so they will sit flat and not topple over; set them upright
on each spoon.
Place them on small individual plates before guests are seated, add a parsley garnish.
This will surely impress anyone as they view the dinner table
finding their seats.
recommendation: Pinot Gris; Chardonnay||
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