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Prep Time: 15 min Total Time:
15 min
Servings: 12
Ingredients:
1/2 cup Chili Sauce or Catsup
2 tablespoons hot cream style horseradish
1/4 teaspoon sugar
1/2 teaspoon Kosher salt
1/2 teaspoon freshly cracked black pepper
2 teaspoons fresh lemon juice
4 drops Tabasco sauce
1/2 teaspoons Worcestershire Sauce
2 garlic cloves minced
12 cooked Shrimp thawed, tails intact (41-50 ct)
12 shot glasses
Instruction:
In a small bowl combine first 9 ingredients mixing well to blend; cover and refrigerate
overnight to develop flavors.
Fill shot glasses with a scant 1 tablespoon tomato sauce, straddle seafood tail on rim
of glass (tail facing up) and serve to your guests when they are seated, or put
them on the guests plates before they are seated, this will surely impress anyone.
 Wine
recommendation: Pinot Gris; Chardonnay; Sauvignon Blanc
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