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Amuse Bouche Recipes for Fine Dining
Chinese Spoon Recipe Ideas - Creative little bites before dinner to stimulate the palate!

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PLAN DINNER

Original Amuse Bouche Chinese spoon recipes I created and lots more.
A large collection of little appetizer bites, unique ideas, all served when dinner guests are first seated.
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Gourmet Appetizers ... Enjoy!

tomato soup

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What is amuse bouche? (a French term pronounced "uh-MYUZ-boosh")
Little flavorful bites to amuse your palate before the main meal is served.


photographs of all my recipes

SOUP

Brie and Crab Soup
brie
in a demitasse cup with a crab filled pea pod straddled across the top of the cup


Chilled Cucumber-Dill on Ice
chilled cucumber soup

with green onion, chicken broth and cream in shot glasses served over ice


Onion Garlic Soup
onion garlic soup

with cream, chicken broth, dry Sherry and cayenne served in demitasse cups


Cucumber Gazpacho
cuke gazpacho creamy soup with Tabasco, green onion, sour cream in demitasse cups


Chilled Tomato Soup
tomato soup fresh ginger root, Tabasco, served in stemmed cordial glasses with a lime wedge


Vichyssoise (Potato-Leek Soup)
vichyssoise soup
with cream, milk and chicken broth, served in shot glasses garnished with chives

 

PASTA


St. Patrick's Pasta Pesto Bow Tie

pesto bowtie

Pesto shaped like a Shamrock with pasta bowtie, pine nuts and a wedge of cheese

SHRIMP

Shrimp Cocktail
shrimp cocktail Cocktail sauce recipe for dipping shrimp and with a shot glass of white wine


Shrimp Cocktail Appetizer

shrimp sauce
cocktail sauce uniquely served in a hollowed out tomato shell for dipping


Shrimp, Asparagus

shrimp asparagus

Steamed sliced asparagus tossed with Italian Dressing, salad shrimp and fresh lemon zest


Shrimp in a Shot Glass

shrimp shot glass  
Shot glass filled with cocktail sauce and large shrimp sitting on rim of glass 


Shrimp in martini glass
shrimp martini glass

Shrimp in martini glass filled with crushed ice served with a spoon of cocktail sauce


Shrimp Salad Shooter
shrimp salad shooter
Shot glass filled with cocktail sauce, lettuce, shrimp, garnish with cucumber slice


Shrimp on Skewer
s
shrimp skewer
Shrimp are skewered ready for dipping in cocktail sauce in a cordial stemmed glass

SALMON, CHEESE


Salmon Tartare

salmon tartare
Good quality Boneless, skinless salmon, sesame oil, green onion, ginger root and chili peppers

Oranges, Salmon Mousse
salmon mousse Salmon Mousse, Mandarin orange segments, Raspberry Puree... little bites to start a dinner party

Prosciutto Cheese Balls
prosciutto cheese balls  

herbed cheese appetizers with a cracker served in Valentine candleholders


Cheese Cube with Vinaigrette
prosciutto cheese balls
skewered deep fried Gruyere cheese cube straddled over a shot glass of sauce

CHINESE SPOONS

Broccoli with Truffle Oil
chinese spoon broccoli
Broccoli florets, white truffle oil, Asiago grated cheese and toasted pine nuts

Won Ton Purses
wonton purse  
Filled with sauteed mushrooms, garlic, cream sauce, wine and baked in muffin tins

Asparagus Mousse
asparagus mousse

Blend asparagus, green onions, mayonnaise, fresh lemon juice, cayenne pepper and cream

Orange Sorbet
shrimp asparagus
Blend sugar, water, fresh orange juice and zest on stove top, then freeze. Serve on Chinese spoons

Salmon Tartare
salmon tartare
Boneless, skinless fresh salmon, sesame oil, green onion, ginger root and chili peppers

Shrimp Cocktail
shrimp cocktail
Chili sauce, horseradish, Tabasco, Worcestershire sauce, garlic, lemon juice


SORBET


Parmesan Tuile-Sorbet

parmesan tuile  

Grated cheese is baked, formed into cones, filled with blended peas, fresh mint, creme fraiche

DESSERT


Valentine's Day Dessert

parmesan tuile
a simple scoop of ice cream in a Valentine shape candle holder.. easy amuse bouche dessert

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 created by Peggy Bucholz, Fine Dining Gourmet Recipes
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