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source: recipe and
photograph created by
www.finedinings.com
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Prep Time: 10 min Total Time: 10 min
Serves: 1
Ingredients:
1 cucumber, unpeeled, sliced thinly lengthwise
Salt and pepper, to taste
1 - 4-inch celery match stick, with leaves
2 - 3-inch carrot match sticks, peeled
1 lettuce (or spinach or arugula) leaf
1 frozen cooked shrimp, thawed, tail intact (51 - 60 count
Instruction:
Discard first cucumber slice. Lay the next slice on a flat surface,
sprinkle lightly with salt and pepper. Place celery, carrot
and lettuce crosswise at one end; roll up, fasten with a toothpick, stand
upright. Lay shrimp across the top and serve.... so simple!
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Wine
recommendation: Pinot Gris; Chardonnay |
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