Strawberry Frozen Dessert Lo Fat Recipe
How To Make A Strawberry Frozen Dessert


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This is my friend Karen Ghiselline's easy frozen dessert everyone loves ... with egg whites.. make one day ahead, a delicious low fat treat. See more of my easy Gourmet Recipes with photographs.


Strawberry Dessert

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Strawberry Frozen Dessert Lo Fat Recipe
source:  recipe and photograph created by
adapted from a recipe by Karen Ghiselline

Recipe Type: strawberry, dessert, nutmeats, whipping cream, crumbled crust

Prep Time: 30 min
Total Time: 30 min
Servings: 8


1 cup flour
1/4 cups brown sugar, packed
1/2 cups pecans or walnuts, coarsely chopped
1/2 cups butter, melted

1 egg white
1/2 cup white sugar
1 cup fresh strawberries, sliced
1 tablespoon fresh lemon juice
1/2 cup heavy cream
, whipped


Preheat oven to 350 degrees F.

Make the crust: In a small bowl mix together flour, brown sugar, pecans and melted butter. Spread on a sheet pan separating the lumps slightly and bake for 20 to 25 minutes or until golden. When the mixture cools spread evenly into a 9 x 13-inch pan; set aside to make the filling.

In a large mixing bowl beat egg white until frothy, slowly add white sugar beating to soft peaks. Add strawberries and lemon juice beating on high speed 7 to 10 minutes or until light and fluffy. Remove from the mixer and fold in the whipped cream in 3 additions. Spread the mixture evenly onto the cooled crumbled crust. Cover and freeze at least 4 hours or overnight.

When ready to serve cut into wedges or rounds, garnish with mint and a
strawberry fan garnish or a strawberry flower garnish
and serve. Sometimes I like to serve by adding a small dollop of whipped cream on top.

Wine recommendation: Riesling

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