5 Course
Salmon in Cucumber Cream Sauce Menu presented like a 5 Star restaurant with easy recipes
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HOME RECIPE INDEX GARNISHES MENUS APPETIZERS AMUSE BOUCHE DESSERTS PLAN DINNER |
5 Course Baked Salmon dinner menu presented like a 5 Star restaurant with easy recipes starting with an attractive steamed artichoke resembling a flower, then an arugula, pear, Asiago salad in a martini glass. A refreshing sorbet is served to cleanse the palate for the main entree, ending with a banana Bavarian whipped cream cake
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First Course
Artichokes
Cook artichokes
ahead of time and present them as a beautiful
flower
2nd - Salad
Arugula,
Pear and Asiago Cheese
Simple to make...
serve
in martini glasses for a special presentation.
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Lemon Rosemary Sorbet
Make sorbet in advance and serve before the main entree to cleanse the palate. I serve it
in an overturned martini glass
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Baked Salmon with Cucumber
Served with a white wine cream sauce and crisp cucumber slices
Serve with:
Julienne Snow Peas and Carrots
Serve with the main entree
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Banana Bavarian Whipped Cream Cake
A delicious cake with fresh bananas and whipped cream between the cake layers
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