Prep Time:10 min Total Time: 10 min
4 to 5 baby spinach or arugula leaves, 3-inches long
1/4 teaspoon extra-virgin olive oil
1 strip Salmon Lox, 1-inch x 4-inch
3 chives, 6-inches long
1 tablespoon mayonnaise
1/4 teaspoon minced garlic
1 teaspoon water
salt and pepper to taste
Toss spinach leaves with oil; place on a strip of salmon lox with chives. Roll up and stand upright on a plate.
Mix together mayonnaise, water, garlic, salt and pepper; spoon a thick line of the mayonnaise mixture on plate in a wavy line (see my photograph).
Serve salmon lox garnish with Salads or Lunches.
recommendation: Chardonnay; Sauvignon Blanc