CheeseBall Grape Appetizers
 Cheese coated Grapes rolled in Pistachio Nuts

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This is a delicious appetizer with port wine enclosing grapes and coating with chopped salted pistachios.  See more of my Appetizers with photographs

Mini Cheese Ball Appetizers
photograph presentation and recipe created by
www.finedinings.com
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Prep Time: 25 min        Total Time: 25 min        Yield: 20

Ingredients:

1/2 cup Pistachio nuts, finely chopped
4 ounces Chevre cheese, softened
2 ounces cream cheese, softened
1-1/2 tablespoons Port wine
Kosher salt to taste
1 pound seedless grapes, red or green

Instruction:

Place nuts in a small bowl; set aside.

In a larger bowl mix cheeses with the port wine, add salt according to your taste. Place 1 teaspoon mixture in palm of your hand; add a grape and completely enclose it forming little balls. Roll in chopped nuts coating thoroughly.  Refrigerate until firm. Set on a platter and serve.

 

wine Wine recommendation: Port Wine, Pinot Gris; Chardonnay

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 created by Peggy Bucholz, Fine Dining Gourmet Recipes
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