CheeseBall Grape Appetizers Cheese coated Grapes rolled in Pistachio Nuts
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Prep Time: 25 min Total Time: 25 min Yield: 20
Ingredients:
1/2 cup Pistachio nuts, finely chopped
4 ounces Chevre cheese, softened
2 ounces cream cheese, softened
1-1/2 tablespoons Port wine
Kosher salt to taste
1 pound seedless grapes, red or green
Instruction:
Place nuts in a small bowl; set aside.
In a larger bowl mix cheeses with the port wine, add salt according to your taste. Place 1 teaspoon mixture in palm of your hand; add a grape and completely enclose it forming little balls. Roll in chopped nuts coating thoroughly. Refrigerate until firm. Set on a platter and serve.
Wine recommendation: Port Wine, Pinot Gris; Chardonnay
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