Prep Time: 10 min
Servings: 8
Ingredients:
8 ounce Brie cheese wheel
1 tablespoon fresh Thyme, finely chopped
1 tablespoon fresh Basil, finely chopped
1 tablespoon fresh parsley, finely chopped
1/2 teaspoon extra-virgin Olive Oil
pinch of salt
Instruction:
Cut Brie cheese wheel in half horizontally. In a small bowl combine thyme, basil, parsley, oil and
salt; spread on one halved side of the cheese wheel; close up like a sandwich; cut into 1-inch
wedges and serve with a tossed green salad or pasta.
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Wine
recommendation: Pinot Gris; Chardonnay |