Breakfast Menu Ideas
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Breakfast Menu Gourmet Ideas, Finedinings.com Unique and Tasty Recipes to Entertain your Bed and Breakfast Guests.

Breakfast Menu
recipes and photographs created by Peggy Bucholz for 
my website
www.finedinings.com

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Peanut Butter Crunch French Toast
Menu Ideas



a delicious tasting crunchy breakfast treat for adults and kids, rolled in crushed corn flakes, so good to include in your breakfast menu.


Eggs Benedict - the easy way
breakfast menu




poached egg on a toasted English muffin half with Canadian Bacon


French Toast 'Stars'
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bread cut into stars then filled with sliced bananas, topped with cinnamon and toasted almonds...  delicious!


Hash Brown Cheese Egg Pie Recipe
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Baked hash browns, cheese and egg in mini pie tins served hot with smoked bacon, a delicious menu.


Champagne Breakfast
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fresh fruit, blueberry muffin, apricot jam, coffee, orange juice and a flute of Champagne


Fresh Fruit and Toasted Baguette
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strawberries, cantaloupe, honeydew melon, blackberry jam, coffee, orange juice
, wonderful menu


Granola Balls
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unique and tasty.. no need to bake granola balls, serve with fresh fruit


Stuffed French Toast with Bacon Strips
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bread slices are slit open, filled with a delicious apricot mixture then sauteed golden brown


Hash Browns, Egg, Baguette Toast and Orange Juice
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easy and delicious for overnight guests.. add a fresh strawberry to the rim of a champagne glass filled with fresh orange juice.... beautiful!!!




Scrambled Egg-Bacon-Cheese Croissant Breakfast Sandwich
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easy to make, serve with hash brown potatoes and fresh fruit


Baked Eggs, Bacon and Spinach in ramekins
baked egg, bacon, spinach




easy to make, serve with fresh fruit, coffee and freshly squeezed orange juice



Bananas on a Stick
bananas on a stick




bananas cut into chunks then rolled in chopped nuts or toasted coconut or chopped chocolate, served on a skewer placed in a tall wine glass.


Savory French Toast with Spinach, Parmesan Cheese
Savory French Toast with Spinach



thick 1-inch French bread slices dipped in egg and parmesan cheese, toasted in pan and topped with freshly wilted spinach and more cheese



Restaurant Reviews   About the Author

 created by Peggy Bucholz, Fine Dining Gourmet Recipes
All Rights Reserved
established 2001 www.finedinings.com