Asparagus wrapped in
with Boursin Cheese and Honey Mustard
strips are spread with Boursin cheese and honey mustard then wrapped around asparagus spears for a delicious easy appetizer.
The strips will also go great around cantaloupe, honeydew melon or Mozzarella.
See more of my Gourmet Appetizers
Prep Time: 50 min Total Time: 50 min
Yield: 30 appetizers
30 fresh Asparagus spears (do not use pencil size)
6 ounces sliced Prosciutto strips, cut in half lengthwise
Boursin cheese, 5.2 ounce package softened
1/4 cup honey mustard
freshly cracked black pepper
Snap tough ends off spears; using a vegetable peeler peel
them one inch up from the bottom, trim ends at an angle for a gourmet presentation.
Put them in a deep skillet of
boiling salted water for approximately 2 minutes or until tender crisp (al
dente), poke with a sharp knife to test for doneness. Do not overcook. Carefully drain, rinse with
cold running water and blot dry on paper towels.
Put Prosciutto strips on a flat surface, spread each
with 1/2 teaspoon softened Boursin cheese and
1/4 teaspoon honey mustard, sprinkle with freshly cracked black pepper, lay one
spear on top at a 90 degree angle and roll
up. Arrange on a platter and serve.
recommendation: Pinot Gris; Chardonnay|