Yukon Gold Mashed Potatoes
with Bacon and Cheese Recipe

Yukon Gold Mashed Potatoes
with Smoked Bacon and Cheddar Cheese
source:  recipe and photograph created by www.finedinings.com

Serves 8 to 10

12 ounces smoked bacon
2-1/2 pounds Yukon Gold potatoes
3/4 cup sour cream
1/2 cup butter, softened
2 teaspoons salt
1 teaspoon pepper
2 cups sharp cheddar cheese, finely grated
fresh Rosemary for garnish

In a skillet over medium high heat cook bacon until crispy; drain on paper towels.  Crumble into small pieces. 

Cut potatoes into 1-inch cubes; cover with cold water in saucepan; bring to a boil; simmer until fork tender. Drain; mash potatoes until there are no lumps. Add sour cream, butter, salt and pepper. Continue mashing until smooth and creamy. 

Fold in cheese and bacon reserving 1 tablespoon for garnish.  Transfer to a large bowl, top with bacon, rosemary and serve.

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