Yam Souffles Baked in Ramekins, Souffle Recipe
source: recipe and
photograph created by www.finedinings.com
an easy baked
souffle to make
Serves 2
1 small yam or sweet potato, peeled (approx. 10 oz) Milk, small amount
1 tablespoon butter Salt and pepper, to taste 2 teaspoons parsley, chopped
2 tablespoons onion, chopped finely 1/4 of a beaten egg 2 parsley sprigs for garnish
two (1/2 cup) ramekins, generously buttered
Cut potato in chunks; bring to a boil in saucepan; simmer until fork tender.
Drain; mash with enough milk to moisten until lumps disappear. Add butter, salt, pepper, parsley, onion and
egg mixing well, spoon into prepared ramekins. Bake
souffles at 375° for 15
minutes or until a knife inserted into the center comes out clean. Remove
from oven, run a sharp knife around edge of baked yam souffles to loosen; invert onto
individual serving plates. Garnish with parsley sprigs and serve.
A delicious savory souffle.
for more like this one see my
Potato side
dish recipes with photographs
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Recipe and Photograph created by Peggy
Bucholz, Fine Dining Gourmet Recipes All Rights Reserved
established 2001 www.finedinings.com
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