Savory Yam Souffle, Yam Side Dish, Yam Souffle Recipe

Savory Yam Souffles
baked in ramekins
source: recipe and photograph created by www.finedinings.com

Serves 2

1 small yam or sweet potato, peeled (approx. 10 oz)
Milk, small amount
1 tablespoon butter
Salt and pepper, to taste
2 teaspoons parsley, chopped
2 tablespoons onion, chopped finely
1/4 of a beaten egg
2 parsley sprigs for garnish
two (1/2 cup) ramekins

Cut yam in chunks; bring to a boil in saucepan; simmer until fork tender. Drain; mash with milk until lumps disappear. Add butter, salt, pepper, parsley, onion and egg mixing well.

Fill buttered ramekins with yam mixture, bake at 375° for 15 minutes or until a knife inserted into the center comes out clean. Remove from oven, run a sharp knife around edge of ramekins to loosen, invert onto individual serving plates. Garnish with parsley sprigs and serve. They are easy to make and delicious!