Yam Souffles Baked in Ramekins, Souffle Recipe
source:  recipe and photograph created by www.finedinings.com

an easy baked souffle to make

Serves 2

1 small yam or sweet potato, peeled (approx. 10 oz) 
Milk, small amount
1 tablespoon butter
Salt and pepper, to taste
2 teaspoons parsley, chopped
2 tablespoons onion, chopped finely
1/4 of a beaten egg
2 parsley sprigs for garnish
two (1/2 cup) ramekins, generously buttered

Cut potato in chunks; bring to a boil in saucepan; simmer until fork tender. Drain; mash with enough milk to moisten until lumps disappear. Add butter, salt, pepper, parsley, onion and egg mixing well, spoon into prepared ramekins.  

Bake souffles at 375° for 15 minutes or until a knife inserted into the center comes out clean.  Remove from oven, run a sharp knife around edge of baked yam souffles to loosen; invert onto individual serving plates.  Garnish with parsley sprigs and serve.  A delicious savory souffle.

for more like this one see my

Potato side dish recipes

with photographs

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Recipe and Photograph created by Peggy Bucholz, Fine Dining Gourmet Recipes
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established 2001 www.finedinings.com