Twice Baked Sweet Potato (Yam) Boats
A different and unique way to serve

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filled with sour cream and cayenne pepper. Serve them as "boats" for a unique presentation. Have you tried my Twice Baked Potatoes gourmet style? See more of my easy gourmet side dishes ideas with photographs for dinner parties.


Potato Boats
source: recipe and photograph created by
www.finedinings.com

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Prep Time: 10 min   Total Time: 10 min   Serves: 2

Ingredients:

1 large yam or sweet potato
flour for drenching
2 tablespoons Sour Cream
Salt, to taste
1 tablespoon butter, softened
pinch of cayenne pepper
Fresh Parsley for
garnish

Instruction:


Preheat oven to 350 degrees F.

Peel potato, pat dry and roll or drench in flour, brush off excess. Bake on a sheet pan for 45 minutes or until tender.

When cool enough to handle, cut in half lengthwise. Scoop out flesh into a bowl leaving a 1/4-inch shell. Add to the bowl sour cream, salt, butter and cayenne pepper mixing well.

Spoon mixture into shells. Trim ends of potato if necessary to resemble a boat or canoe. Place boats back in the oven and bake for an additional 15 minutes. Garnish with parsley and serve with a meat course
.

wine Wine recommendation: Pinot Gris; Chardonnay

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