Recipe Type: wonton wrappers, carrot, cabbage, green pepper, vegetable, sweet chili sauce
Prep Time: 20 min
Total Time: 25 min
Yield: 24
Ingredients:
24 Wonton wrappers
1 teaspoon Sesame Oil
1/2 teaspoon Toasted Sesame Seeds
1/2 teaspoon Black Sesame Seeds
2-1/2 inch carrot, peeled
2 tablespoons cabbage
1/4 of a Green Pepper
Salt, to taste
2 tablespoons Mild Sweet Chili Sauce, Maggi brand
2 mini muffin tins
Preheat oven to 350 degrees F.
Cut square wontons into round shapes, (I use pinking shears or you can use a sharp knife, or just leave them square). Brush with sesame oil,
sprinkle with toasted sesame seeds and black sesame seeds. Straddle wonton wrappers across mini muffin cups forming a gentle
curve without pushing them all the way down into the cups. Bake 5 minutes.
Slice carrot, green pepper and cabbage into paper thin slices (I use a mandoline for this task). Place in a bowl, add a small amount of salt to taste.
Arrange a pinch of vegetables on baked wontons, drizzle with Sweet Chili Sauce depending on how spicy you like and serve immediately.
/>