Wonton Appetizers Thai Wonton Appetizer Flavorful easy hors d'oeuvre with a savory sauce
Prep Time: 20 min Total Time: 25 min Yield: 24
24 Wonton wrappers
1 teaspoon Sesame Oil
1/2 teaspoon Toasted Sesame Seeds
1/2 teaspoon Black Sesame Seeds
2-1/2 inch carrot, peeled
2 tablespoons cabbage 1/4 of a Green Pepper
Salt, to taste
2 tablespoons Mild Sweet Chili Sauce, Maggi brand
2 mini muffin tins
Preheat oven to 350 degrees F.
Cut wontons into round shapes, (I use pinking shears or you can use a sharp knife, or just leave them square). Brush with sesame oil, sprinkle with both sesame seeds. Straddle wontons across muffin cups forming a gentle curve without pushing them all the way down into the cups. Bake 5 minutes.
Slice carrot, green pepper and cabbage into paper thin slices (I use a mandoline for this task). Place in a bowl, add a small amount of salt to taste. Arrange a pinch of vegetables on baked wontons, drizzle with Sweet Chili Sauce depending on how spicy you like and serve immediately.
|Wine recommendation: Pinot Gris; Chardonnay|