this is so simple and easy to make in
advance... it is a great idea
How to use this partially frozen fruit? Serve on the same plate with
a salad, or main entree,
or
dessert
or place two or three of them on a plate with a sandwich,
they are colorful
as well as refreshing, just pop them out of the freezer and serve,
what could be easier!
They last for weeks in the freezer,
you could use them in fruit drinks too, the possibilities are endless :)
Watermelon
Balls Garnish
source: recipe and
photograph created by www.finedinings.com
1 red ripe watermelon
Make balls with a melon baller,
freeze on a sheet
pan 1-inch apart. Serve 3 on a plate partially frozen.
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