Watermelon Balls Garnish How To Garnish with watermelon balls
Use a melon baller to make these for a simple garnish, freeze them
and serve 2 or 3 of them with salads or
the main entree, They last for weeks in the freezer. See my 7 Course Veal Scaloppini Dinner Menu using this garnish and be sure to check out all my gourmet Garnishes with photographs
source: recipe and photograph created by
Prep Time:10 min Total Time: 10 minServings: 1
red ripe watermelon
Make little balls using a melon baller. Arrange on a sheet pan single layer without touching and freeze them. Once frozen, keep in a freezer bag.
When ready to serve put 3 on each plate along with the main entree, or salads, or appetizers, or sandwiches. They are a refreshing garnish everyone likes and super easy to make.