Watermelon
Ball Garnish
Fruit Garnish
source: recipe and
photograph created by www.finedinings.com
How to use this partially frozen garnish?
Serve on the same plate with
a salad,
main entree,
or
dessert
They keep frozen for weeks
Ripe Watermelon, 3 balls per plate
Using a melon baller make round balls from the red part of a watermelon. Freeze the watermelon balls on a sheet
pan 1-inch apart then transfer the frozen balls to a covered container. Serve three on a plate partially
frozen for a refreshingly simple garnish.
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