Walnut, Blue Cheese Grape Appetizer

How To Make Walnut and Blue Cheese Grape Appetizers

Fine Dinings.com

Grapes wrapped in blue cheese rolled in chopped walnuts is a quick tasty and easy appetizer to make in minutes when company drops in or make the hors d'oeuvre in advance. See more easy gourmet Appetizers with photographs

Walnut and Blue Cheese Grape Appetizer
recipe and photograph by www.finedinings.com

Recipe Type: appetizer, walnut, cheese, grape

Prep Time: 15 min
Total Time: 15 min
Yield: 20

Ingredients:

2/3 cups walnuts or pecans
4 ounces cream cheese, softened
6 ounces crumbled blue cheese
20 loose seedless red grapes, washed, towel dry

Instructions:

Toast walnuts under the broiler for 2 to 3 minutes or until lightly toasted, do not burn, transfer to a small bowl.

In another small bowl blend and mix together cream cheese and blue cheese, cover, place in refrigerator for approximately 15 minutes or until slightly firm.

Put one heaping teaspoon cheese mixture in palm of your hand along with a grape in the center, roll between the palms of your hand until the grape is completely coated with the cheese. Roll in toasted walnuts or pecans. Place on a plate, single layer without touching, chill 30 minutes or until firm, and serve.

Wine recommendation: Pinot Noir; Cabernet Sauvignon; Merlot