Valentine Napoleon Pastry Hearts
How To Make Valentine Napoleon Strawberry Dessert Recipe



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I created this easy to make Valentine Napoleon pastry heart dessert with ready made pastry crusts. See more of my unique Desserts all beautifully presented like this easy Napoleon, each with photographs.


Valentine Napoleon Pastry Hearts Dessert

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Valentine Napoleon Pastry Hearts Strawberry Dessert
source: recipe and photograph created by Peggy Bucholz for www.finedinings.com


Recipe Type: dessert, Napoleon, pie crust pastry, cream, strawberry, Valentine's Day

Prep Time: 10 min
Total Time:10 min
Servings:
2

Ingredients:

15 ounce package frozen pie crust, thawed
1 cup heavy cream
1 teaspoon granulated white sugar
1 cup fresh strawberries, sliced
1/2 teaspoon powdered sugar
Chocolate syrup for garnish
2 mint sprigs


Instruction:

Preheat oven to 375 degrees F.

Roll pie crust to 1/16-inch thick. Use a cookie cutter to cut 6 hearts or any shape you desire. Place on a parchment lined sheet pan or Silpat and bake 4 to 8 minutes or until lightly brown.

Whip heavy cream with granulated sugar to soft peaks.

Arrange one baked Valentine heart on each plate, add a small amount of whipped cream and sliced strawberries. Continue building the Napoleon until each plate has 3 pastry hearts with whipped cream and strawberries between. Dust tops with powdered sugar; garnish plates with chocolate syrup, strawberry fans, mint sprigs and serve.


Wine recommendation: Champagne

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