Turkey Cranberry Jelly Garnish
Cut jelly into slices and use a cookie cutter


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 I like to make different shapes for Thanksgiving and Christmas dinners.  See my Cornish Game Hen recipe with photographs for Dinner PartiesHave you tried my gourmet Savory Sage Stuffing Balls

Cranberry Jelly turkey Garnish
A Peggy Bucholz recipe and photograph created for www.finedinings.com



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Recipe Type: garnish, cranberry, Thanksgiving, Christmas, main entree

Prep Time: 15 min
Total Time: 15 min
Yield: 8 slices approx

Ingredients:

1 can Cranberry Jellied Sauce


Instruction:

Open both ends of can and carefully slide cranberry jelly log onto it's side onto a cutting board. Slice crosswise into 1/2-inch thick slices. Lay them cut-side down on a cutting board. Use your favorite cookie cutter (same size as the round slice) or make a cardboard turkey template as I did and cut out shapes from the slices for a special Thanksgiving dinner. Make one for each guest and arrange on their dinner plate.


Wine recommendation: Gewurztraminer

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