Turkey Cranberry Jelly Garnish
Cut jelly into slices and use a cookie cutter

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I like to make different garnishes for Thanksgiving and Christmas dinners.
See my
Cornish Game Hen recipe with photographs for Dinner Parties.  
Have you tried my gourmet
Savory Sage Stuffing Balls
- they are unique!


Cranberry Jelly turkey Garnish
Another Peggy Bucholz recipe and photograph created 
for my website www.finedinings.com




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Recipe Type: garnish, cranberry, Thanksgiving, Christmas, main entree

Prep Time: 15 min
Total Time: 15 min
Yield: 8 slices approx

Ingredients:

1 can Cranberry Jellied
Sauce

Instruction:

Open both ends of can and carefully slide cranberry jelly log onto it's side onto a cutting board. Slice crosswise into 1/2-inch thick slices. Lay them cut-side down on a cutting board. Use your favorite cookie cutter (same size as the round slice) or make a cardboard turkey template as I did and cut out shapes from the slices for a special Thanksgiving dinner. Make one for each guest and arrange on their dinner plate.


wine Wine recommendation: Gewurztraminer

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