Tomato Wedge Garnish
Simple to make

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I made this simple garnish for a dinner party. See more of my Garnishes and my 8 course Baked Salmon roulade Dinner Menu using this garnish

tomato wedge
source:  recipe and photograph created by

Recipe Type: garnish, tomato

Prep Time: 20 min
Total time: 20 min
Yield: 6 to 8 tomato wedges


1 red tomato, medium size


Put tomato on cutting board, stem side up, cut into 6 to 8 wedges.  Working with one wedge, start at the bottom end, cut the skin halfway up with very little flesh attached making a flap. Carefully bend the flap back toward the top end; hold in place by setting the wedge on top the bent back flap if necessary until it stays in place.

Serve with a Main Entree, Lunch, First Course Appetizer

Wine recommendation: Pinot Gris; Chardonnay

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