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Tomato Cup
filled with a Broccoli
source: recipe and
photograph created by www.finedinings.com
Red Tomatoes, small to medium sized
Broccoli floweret's
Salt and pepper, to taste
Steam flowerets until tender crisp; remove to an ice
water bath; drain and season with salt and pepper.
Use a utility knife to make zigzag cuts around middle of tomatoes, gently
twist the halves to separate. Remove pulp from centers leaving a 1/4-inch wall making a cup. Fill
with seasoned flowerets and serve as a garnish.
See more of my
Garnish Ideas with
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Serve with a
Salad
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