Serving a small portion of Tiramisu per person is more than adequate
and goes a long way. It should be served when your entire dinner menu is
light.... when there are no pasta cream sauces or heavy cream soups
served in the same menu
Tiramisu Dessert
source: recipe presentation and
photograph created by www.finedinings.com
Serves 2
2/3 cup Mascarpone Italian cheese
3 tablespoons powdered sugar
1/2 cup espresso or strong coffee
2 tablespoons Kahlua liqueur
4.75 ounce box Ladyfingers (available at Trader Joe's)
2 teaspoons semi-sweet chocolate, finely chopped for garnish
2 mint sprigs for garnish
In a mixing bowl blend mascarpone Italian cheese and powdered sugar together until smooth and creamy.
In a shallow bowl combine espresso (or strong coffee) and Kahlua liqueur.
Dip Ladyfingers (finger shaped sponge cake) briefly in the espresso-Kahlua mixture, the Ladyfingers are very fragile and fall apart
easily if left too long in the liqueur. Line the Ladyfingers vertically around the inside of a martini glass (when they are soft they
can be adjusted to fit the narrow base of the glass). Spoon the Mascarpone-sugar mixture into
the center of the martini glass, garnish with chopped chocolate, fresh mint sprigs and serve.
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Wine
recommendation: Moscato D'Asti |
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