Thanksgiving Dinner Menus

Turkey Dinner Recipes

Thanksgiving dinner menus and recipes, Thanksgiving turkey dinner recipes,

choose thanksgiving dinner menus from these recipes


  Thanksgiving Dinner Menus and Recipes, Thanksgiving Turkey Dinner Recipes



CHOOSE THANKSGIVING DINNER MENUS FROM THESE RECIPES

Sample Menu

Thanksgiving Dinner
Menu...

Appetizer 
Amuse Bouche 
1st Course Recipe Gourmet Soup
Salad
  Turkey 
Sage Dressing
 Mashed Potatoes Sweet Potatoes
Cranberry Sorbet  Vegetable
 Dessert
Coffee





Appetizers
- choose from many different recipes all with photos

Shrimp Cocktail

Easy appetizer recipes for tartlets, crostini, canapes, cheese, olive, mushrooms, party trays, pates, spreads, dips, meat appetizers, seafood appetizers, vegetable appetizers, sweet appetizers...   all with photographs.  Ask a guest to bring appetizers.


Amuse Bouche Appetizers-  choose from 18 different recipes
wonton mushroom amuse bouche
When your guests are seated, begin your Thanksgiving dinner with a small flavorful bite, an elegant way to start your special Thanksgiving feast.



1st Course Recipes - choose from 15 different recipes
Shrimp Cocktail
special dinner course recipes served individually
Individually plated gourmet first course recipes, choose one to serve after the Amuse Bouche course.  Ask a one of your guests to make this course.


Gourmet Soups -  choose from 14 different gourmet soup recipes
Butternut Squash Soup
How about serving this flavorful butternut squash soup or maybe choose a peppery sweet potato sage creamy soup as your soup course, both are perfect soups for a Thanksgiving menu.


Salads - choose from 13 different recipes
arugula served in a martini glass
Green salads and fruit salads are a great accompaniment to a turkey dinner. Serve the salad individually in martini glasses or serve in a large salad bowl and 'pass the dish'.  Ask a guest to make the salad.


Turkey & Sage Dressing - how much stuffing to make? see my chart
Thanksgiving turkey with Sage Dressing
Thanksgiving Turkey with sage dressing roasted to perfection. See my easy chart to determine how much dressing you will need for your turkey.


Streusel Topped Sweet Potato Casserole - Low fat casserole
streusel sweet potato casserole
This is an outstanding low fat sweet potato casserole recipe, great for Thanksgiving dinner, made with egg whites, pecans, cinnamon, apples, orange juice and Brandy.  Ask a guest to bring this delicious light side dish.


Yukon Gold Mashed Potatoes - with smoked bacon and cheese
Yukon Gold Mashed Potatoes
Creamy mashed potatoes with smoked bacon, cheddar cheese and fresh rosemary, or if you prefer, leave out the bacon and cheese and simply mash the potatoes with garlic and sour cream.


More Potato Recipes
Twice Baked Potatoes gourmet style
Twice Baked Sweet Potato Boats
Pureed Sweet Potato Baskets


Fresh Snow Peas & Carrots Vegetable - with lemon vinaigrette 
Snow Peas and Carrots
A perfect vegetable to serve with Thanksgiving dinner, so easy to prepare, and it is light, crisp and refreshing, it can be made ahead of time.


Thanksgiving Cranberry Garnish - easy garnish to make
Cranberry Jelly Turkey Garnish

Slice cranberry jelly, one for each guest then cut into a turkey shape for a simple Thanksgiving garnish, or use a cookie cutter; make them the day before.  See more of my EASY fruit and vegetable garnishes


More Garnishes for Thanksgiving
Sweet Potato Shoestring Garnish

Yam Potato Rose Garnish


Cranberry Sorbet - refreshing and flavorful with a turkey dinner
cranberry sorbet

Here's an easy idea -
simply serve a small amount of semi-frozen concentrated cranberry juice in cordial glasses for to sip along with the roasted turkey main course...

refreshingly simple....   easy too do!


Mini Apple Pie Dessert with a melon ball of ice cream
mini apple pie 
Mini apple pie desserts with melon ball ice cream, a beautiful gourmet presentation.  Or make your favorite pumpkin pie or mincemeat pie, slice and serve with whipped cream or ice cream....   make ahead of time.


 
 



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Photograph and Recipe created by Peggy Bucholz, Fine Dining Gourmet Recipes
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