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Thai Hot Sweet Chili Sauce is
delicious, it goes so well with this refreshing and zesty hors
d'oeuvre and it is easy to make
Thai
Cucumber Shrimp Appetizers
source: recipe and
photograph created by www.finedinings.com
Yield: 20 - 24
1 English cucumber, scored lengthwise with tines of fork, sliced 1/2-inch
2 - 3 Salad Shrimp per slice
5 teaspoons Thai Hot Sweet Chili Sauce, (I use Maggi brand)
1 green onion stem
sliced thinly
zest of 1 lemon
Parsley for
garnish
Top cucumber slices with shrimp, 1/4 teaspoon Hot Sweet
Chili sauce; garnish with thinly sliced green onion, lemon zest and serve.
Wine
recommendation: Sauvignon Blanc
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recipes...
all with photographs
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