Thai Cucumber Shrimp Appetizer
How To Make Thai Cucumber Shrimp Appetizer

HOME      RECIPE  INDEX       GARNISHES       MENUS      APPETIZERS      AMUSE  BOUCHE      DESSERTS      PLAN  DINNER

I created this appetizer, a delicious zesty hors d'oeuvre easy to make and so flavorful. Cucumber slices of shrimp are drizzled with sweet hot and spicy chili sauce, a delightful combination of sweet, hot and spicy all in one bite!


Thai Cucumber Shrimp Appetizers

recipe and photograph created by Peggy Bucholz
www.finedinings.com



Follow Fine Dinings Gourmet Recipes on Facebook

Prep Time: 15 min        Total Time: 15 min        Yield: 24 appetizers

Ingredients:

1 English cucumber, scored lengthwise with tines of fork, sliced 1/2-inch thick
2 Salad Shrimp per cucumber slice
5 teaspoons Thai Hot Sweet Chili Sauce, (I use Maggi brand)
1 green onion stem only or chives sliced thinly
zest of 1 lemon
Parsley for
garnish

Directions:

Arrange salad shrimp and Thai Hot Sweet Chili sauce on each cucumber slice; garnish with thinly sliced green onion, lemon zest and serve.


Wine recommendation: Pinot Gris; Chardonnay

Resources    Restaurant Reviews   About the Author     Contact Me

 created by Peggy Bucholz, Fine Dining Gourmet Recipes
All Rights Reserved
established 2001 www.finedinings.com