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Teriyaki
Bacon Wrapped Water Chestnuts in Cherry Sauce
source: photograph created by www.finedinings.com
adapted from a recipe by Crosse & Blackwell
2 (8 ounce) cans whole water chestnuts, drained
1 pound hickory-smoked bacon,
slices cut in half
1 jar Crosse & Blackwell Ham Glaze Cherry Sauce
1/4 cup teriyaki sauce
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
Wrap whole water chestnuts in bacon slices, secure with toothpicks.
Place on a broiler pan and broil for 5 minutes, turn them over and broil an additional
5 minutes. Transfer to a shallow baking pan and pour the ham glaze cherry
and teriyaki sauce, salt and
pepper over them. Bake at 350° for 20 minutes and serve.
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