Teriyaki Bacon Wrapped Water Chestnuts How To Make Teriyaki Bacon Wrapped Water Chestnuts Appetizers
Recipe Type: appetizer, bacon, teriyaki, chestnuts
Prep Time: 10 min
Total Time: 10 min
2 (8 ounce) cans whole water chestnuts, drained
1 pound hickory-smoked bacon, slices cut in half crosswise
10 ounce jar Crosse & Blackwell Ham Glaze Cherry Sauce
1/4 cup teriyaki sauce
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
Preheat oven to 350 degrees F.
Wrap whole water chestnuts in bacon slices, secure with toothpicks. Place on a broiler pan, broil for 5 minutes, turn them over and broil an additional 5 minutes. Transfer to a shallow baking pan.
In a small bowl mix together cherry and teriyaki sauce, salt and pepper; pour over the wrapped appetizer and bake for 20 minutes. Remove from oven, arrange on a platter and serve.
|Wine recommendation: Pinot Noir; Merlot|