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Teriyaki
Bacon
Water Chestnut Appetizers
source: recipe and
photograph created by www.finedinings.com
2 (8 ounce) cans whole water chestnuts, drained
1 pound hickory-smoked bacon,
slices cut in half
1 jar Crosse & Blackwell Ham Glaze Cherry Sauce
1/4 cup teriyaki sauce
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
Wrap whole chestnuts in bacon slices, secure with toothpicks.
Place in a shallow
baking pan single layer and broil for 5 minutes, turn and broil an additional
5 minutes. Drain well. Blend ham glaze cherry sauce, teriyaki sauce, salt and
pepper; pour over broiled chestnuts. Bake at 350° for 20 minutes and serve.
adapted from a recipe by Crosse & Blackwell
See more of my
easy Gourmet Appetizers...
all with photographs
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