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Recipe Type: soup, sweet potato, sage, cream
Prep Time: 20 min
Total Time: 20 min
Yield: 6 cups
Ingredients:
2 tablespoon butter
1/2 cup celery, diced
1/2 cup onion, chopped
2 garlic cloves sliced thin
4 cups chicken broth
4 cups sweet potatoes,
peeled, diced 1/2-inch
2/3 cup heavy cream
1/4 cup fresh sage leaves, finely chopped
1-1/2 teaspoons salt
2 teaspoons cracked black pepper coarsely ground
1/2 teaspoon freshly grated Nutmeg
fresh sage leaves for garnish
Instruction:
In a large saucepan over medium heat sauté celery, onion and garlic in butter until tender; add
broth and potato; bring to a boil, cover, lower heat to a simmer, continue
cooking for 5 to 10 minutes or until sweet potatoes are soft.
Transfer potato mixture to a food processor and puree until smooth then
return to the saucepan; add cream, finely chopped fresh sage leaves, salt, 2 teaspoons cracked pepper and
freshly grated nutmeg. Garnish this wonderful tasting potato mixture with fresh sage leaves and serve.
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Wine
recommendation: Pinot Gris; Chardonnay |
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