Bacon Chicken Wraps
Recipe Type: appetizer, bacon, chicken, brown sugar
Prep Time: 10 min
Total Time: 10 min
Yield: 15 appetizers
6 tablespoons brown sugar, firmly packed
1-1/2 teaspoons chili powder
1 chicken breast half, boneless, skinless, cut into 1-inch cubes
9 to 10 bacon slices, cut in half horizontally
Preheat oven to 350 degrees F.
In a small bowl mix together brown sugar and chili powder.
Wrap each cubed piece of chicken with a halved bacon slice, secure with a
wooden toothpick at the seam and dredge in the brown sugar mixture. Arrange on a non-stick
baking sheet, bake for approximately
30 minutes or until crisp. How easy is that!
Serve hot or at room temperature with your favorite beverage.
recommendation: Pinot Noir; Chardonnay;