Stuffed
Garlic Rolls with Spinach and Cheese
source: recipe and
photograph created by www.finedinings.com
Serves 2
2 crusty deli rolls
1 tablespoon butter
2 cloves garlic, minced
2 teaspoons sesame seeds
1/3 cup sour cream
2 tablespoons cheddar cheese, finely grated
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon parsley
1/4 cup frozen spinach thawed, chopped, squeezed dry
1 tablespoon Parmesan cheese, grated
Cut 1/2-inch off tops of rolls, set aside for garnish. Tear out the soft centers
leaving a 1/4-inch shell. In a skillet over medium heat melt the butter and toast the bread chunks, garlic and sesame seeds.
In a large bowl combine sour cream, cheddar cheese, salt, pepper, parsley and spinach; add
the toasted bread mixture, mix well and stuff into the hollow deli rolls. Sprinkle with
Parmesan cheese, cover with foil and bake on a baking
sheet at 350° for 15 minutes. Remove foil, bake 10 minutes more. Serve by leaning tops of rolls next to the stuffed garlic
rolls and serve with a green
salad.
Wine recommendation: Pinot Noir
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