for larger crowds you can also make this
using French bread, just cut in half, triple the ingredients, fill both
halves and
bake
Stuffed
Garlic Rolls with Spinach and Cheese
source: recipe and
photograph created by www.finedinings.com
a great
idea for lunch... it is kind of like a pizza
Serves 2
2 crusty deli rolls
1 tablespoon butter
2 cloves garlic, minced
2 teaspoons sesame seeds
1/3 cup sour cream
2 tablespoons cheddar cheese, finely grated
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon parsley
1/4 cup frozen spinach thawed, chopped, squeezed dry
1 tablespoon Parmesan cheese, grated
Cut 1/2-inch off tops of rolls, set aside for
garnish. Tear out the soft centers
leaving a 1/4-inch shell. In a skillet over medium heat melt the butter and toast the bread chunks, garlic and sesame
seeds together until bread is nicely browned.
In a large bowl combine sour cream, cheddar, salt, pepper, parsley and spinach; add
the toasted bread mixture, mix well and stuff into the hollow deli buns. Sprinkle with
Parmesan, cover loosely with foil and bake on a baking
sheet at 350° for 15 minutes. Remove foil, bake 10 minutes more. Serve by leaning tops next to the
buns and serve with a green
salad.
Wine recommendation: Pinot Noir
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