Prep Time: 10 min
Total Time: 10 min
1/2 cup fresh broccoli
Salt and pepper, to taste
1 teaspoon pine nuts, toasted
2 teaspoons Parmigiano-Reggiano cheese, freshly grated
White truffle oil
Cut broccoli into florets; be sure to use the
stems too, peel and cut them into matchstick pieces, put all into a steamer basket, cook until tender
crisp. Drain, add salt and pepper. Transfer to a serving plate,
sprinkle with nuts, cheese, drizzle with truffle oil just before serving.
This is an easy delicious gourmet side dish to serve with the main entree.
recommendation: Pinot Gris; Chardonnay|