Spinach Salad with Cranberries and Pine Nuts Recipe

How To Make Spinach Salad with Cranberries and Pine Nuts

New Recipes
|  Side Dishes |  Sorbet |  3 Course Menus |   Weekend Guest Menus |   Wine Tasting |  Planning A Dinner Party  | Breakfast Menus    Lunch Ideas

I love this spinach salad with dried cranberries and pine nuts, the balsamic vinegar and Dijon mustard salad dressing is a perfect match.

Follow Fine Dinings Gourmet Recipes on Facebook

See more of my easy Salad Recipes with photographs

Spinach Salad with Toasted Pine Nuts

Spinach Salad with Cranberries & Pine Nuts
source:  photograph created by www.finedinings.com

Recipe Type: salad, spinach, pine nuts, dried cranberries, dinner salad

Prep Time: 10 min
Total Time:10 min
Serves 6


2 tablespoons fresh orange juice
1 teaspoon balsamic vinegar
1 teaspoon Dijon mustard
3 tablespoons extra-virgin olive oil
Salt and pepper, to taste
6 ounce package Baby Spinach Leaves, rinsed
2 tablespoons sweetened dried cranberries
3 tablespoons pine nuts
, toasted


Make the dressing ingredients by whisking together in a small bowl the orange juice, balsamic vinegar, Dijon mustard, extra-virgin olive oil, salt and pepper. Set aside.

Put baby spinach in a large bowl. Wait until the last minute to pour dressing over, tossing lightly before serving. Sprinkle with dried cranberries and toasted pine nuts.... absolutely delicious!

adapted from a recipe by Lisa Keys, CT.

Wine recommendation: Pinot Gris; Chardonnay; Champagne

    Restaurant Reviews   About the Author     Contact Me

 created by Peggy Bucholz, Fine Dining Gourmet Recipes
All Rights Reserved
established 2001 www.finedinings.com