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I love this spinach salad with dried cranberries and pine nuts, the
balsamic vinegar and Dijon mustard salad dressing is a perfect match.
Cranberries & Pine Nuts
photograph created by www.finedinings.com
Recipe Type: salad, spinach, pine nuts, dried cranberries, dinner salad
Prep Time: 10 min
Total Time:10 min
2 tablespoons fresh orange juice
1 teaspoon balsamic vinegar
1 teaspoon Dijon mustard
3 tablespoons extra-virgin olive oil
Salt and pepper, to taste
6 ounce package Baby Spinach Leaves, rinsed
2 tablespoons sweetened dried cranberries
3 tablespoons pine nuts, toasted
Make the dressing ingredients by whisking together in a small bowl the orange juice,
balsamic vinegar, Dijon mustard, extra-virgin olive oil, salt and pepper. Set aside.
Put baby spinach in a large bowl. Wait until the last minute to pour dressing over, tossing
lightly before serving. Sprinkle with dried cranberries and toasted pine nuts.... absolutely delicious!
adapted from a recipe by Lisa Keys, CT.
recommendation: Pinot Gris; Chardonnay; Champagne|