Sorbet, Ice Cream Desserts, Granita
Gourmet Recipes with Photographs





Follow Fine Dinings Gourmet Recipes on Facebook


When should sorbets be
served? ....
Before the main entree. Why?
Because it cleanses the palate to enjoy the feature attraction of your dinner party....
it is very refreshing and elegant.



Serve sweet sorbet for a dessert course

Sorbet, Ice Cream, Granita, Sorbet Recipes (photographs)
Lime Basil Sorbet




New Recipes
|  Side Dishes |  Sorbet |  3 Course Menus |   Weekend Guest Menus |   Wine Tasting |  Planning A Dinner Party  | Breakfast Menus    Lunch Ideas



Photographs of all recipes





Sorbets

Citrus Sorbets

Lemon Sorbet
this is a classic palate cleanser, always a favorite

Lemon Rosemary
delightfully refreshing mixture to enhance the main entree of a dinner party 

Lemon Thyme
for a different taste, try this one with fresh thyme

Lime
- Basil 
fresh lime juice and fresh basil are combined for unique flavors

Grapefruit Mint 
this is so refreshing and a terrific combination for a palate cleanser

Pink Grapefruit Sorbet
Sorbet
serve on a frozen plate of ice for a unique presentation

Orange 
quenelles of orange
sorbet frozen dessert

 

Fruit - Vegetable Sorbets



Cranberry  - the easy way
simply open a can of frozen cranberry
juice concentrate and spoon into
stemmed cordial glasses... easy!!!


Green Apple
Sorbet 
serve in a hollowed out apple with a quenelle
s and a strawberry fan...  gourmet!

Green Pea with Mint
Sorbet   
serve as an Amuse Bouche enclosed in a parmesan crisp

Roasted Red Pepper
Sorbet 
make into quenelles to resemble a carrot on the plate
for a unique presentation

Tomato
Sorbet 
savory
, a first course hit alongside a green salad

Chocolate  Sorbets



Chocolate Sorbet Quenelles

on a Chinese spoon...  sooooo deliciously rich!

Chocolate Sorbet on a Tuille Cookie
a delicious rich cocoa kahlua flavor ...  absolutely excellent!  Serve after dinner.

Ice Cream Desserts

Coffee Tortoni and Kahlua
with Chocolate Ganache, a rich beautiful Italian frozen treat easy to make

Coffee & Cappuccino Cookie Thins
easy to make, served in a Chinese spoon with a Cappuccino cookie thin

Coffee Semifreddo Marshmallow 
easy make ahead creamy frozen ice cream delight

Hazelnut Chocolate Praline Semi-freddo
a wonderful taste and so beautiful, a very gourmet presentation

Ice Cream Timbale  
with Chocolate Ganache, just add chocolate and nuts

Red Rimmed martini glass Ice Cream   
they don't come any simpler than this one, put red colored sugar on the glass rim

Oreo Rimmed martini glass Ice Cream 
put Oreo cookie crumbs on the rim of the glass, then fill with ice cream ... beautiful..!

Popsicle Ice Cream in a shot glass
an easy recipe, just fill shot glasses, add a Popsicle stick and serve

Granita Recipes

Coffee Granita 
Coffee granita is frozen and layered with whipped cream.. elegant and very delicious granita!

Champagne Granita
granita served in a martini glass, with champagne poured over the granita, this is so elegant!


Ice Cream Desserts (cont.)

Timbale  
with Fresh Strawberries, so simple and yet refreshing and very tasty gourmet 

Easy idea wrapped in a Tuille
a unique way of presenting a dessert make the tuille ahead of time, this is a beautiful presentation

Mango Rose
Mango shaped to look like a rose, a simple elegant dessert idea 

Strawberry Baked Nut Crust
Fresh strawberries on a baked nut crust, very refreshing and easy to make strawberry frozen dessert recipe

Valentine Heart
a simple ice cream idea and beautifully presented

Valentine Martini Glass Treat
glass is rimmed with red sugar topped with peppermint candies..  easy! 

Valentine Napoleon Pastry Hearts

filled with fresh strawberries 







Resources
    Restaurant Reviews   About the Author     Contact Me

 created by Peggy Bucholz, Fine Dining Gourmet Recipes
All Rights Reserved
established 2001 www.finedinings.com