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Small
Red Potatoes
carved into
mushroom shapes
potato side dish
source: recipe and
photograph created by www.finedinings.com
easy to make potatoes uniquely
carved into mushroom shapes
serve with the main entree
Small red potatoes, 3 to 5 per person
Butter
Salt and pepper
White Truffle Oil
Carve potatoes into mushroom shapes. They can be prepared ahead and kept
in cold water. Use discarded potato carvings for soup or stews.
Steam potatoes until fork tender. Carefully drain and add butter, salt and pepper. Serve 3 to 5 per person,
drizzle with truffle oil and serve.
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