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Small
Red Potatoes
with Truffle Oil -
potato side dish
source: recipe and
photograph created by www.finedinings.com
Serve this easy potato side dish with a meat
entree
it is delicious and looks great
small red potatoes, 3 to 5 per person
Butter
Salt and pepper, to taste
White truffle oil
Chives, chopped
Peel a strip around the middle of each potato, steam until they are fork tender. Drain, add butter, salt and pepper.
Serve 3 to 5 potatoes per person, drizzle with truffle oil, chives and serve.
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