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Amuse Bouche - Shrimp on Ice Cocktail
source: recipe and
photograph created by www.finedinings.com
Recipe Type: shrimp, appetizer, cocktail sauce, first course, shrimp served on ice, amuse bouche
Prep Time: 15 min
Total Time: 15 min
Servings: 1
Ingredients:
5 frozen cooked Shrimp thawed, tails intact (71 - 80 count)
crushed ice
fresh Parsley sprig
Cocktail Sauce (recipe follows)
Martini Glass
Chinese Spoon
Instruction:
Fill a martini glass to the rim with crushed ice; put shrimp on top with tails hanging over the edge; garnish with
parsley. Fill a Chinese spoon with cocktail sauce and serve.
Cocktail Sauce
recipe by my son Dave Bucholz
1 tablespoon catsup
1-1/2 teaspoons hot cream style horseradish
pinch of sugar
1/2 teaspoon Kosher salt
1/8 teaspoon freshly cracked black pepper
1/2 teaspoon fresh lemon juice
1 drop Tabasco
1/8 teaspoon Worcestershire Sauce
small garlic clove, minced
In a small bowl combine all ingredients mixing well to blend. This can be made in advance; refrigerate to develop flavors until ready to
serve.
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Wine
recommendation: Pinot Gris; Chardonnay |
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