Shrimp on ice cocktail in a martini glass
with Cocktail Sauce in a Chinese Spoon, Amuse Bouche Recipe

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5 frozen cooked Shrimp thawed, tails intact (71 - 80 count), served on crushed ice in a martini glass with a fresh Parsley sprig and accompanied by Cocktail Sauce (follows below) in a Chinese Spoon for a unique Amuse Bouche course

Amuse Bouche Shrimp on ice
source: recipe and photograph created by
www.finedinings.com

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Prep Time: 15 min   Total Time: 15 min   Servings: 1

Ingredients:

5 frozen cooked Shrimp crushed ice
fresh Parsley sprig
Cocktail Sauce(follows below)
Martini Glass
Chinese Spoon

Instructions:

Fill a martini glass to the rim with crushed ice; put 5 shrimp on top with tails hanging over the edge; garnish with parsley. Fill a Chinese spoon with Cocktail sauce and serve.

Cocktail Sauce
recipe by my son Dave Bucholz

1 tablespoon catsup
1-1/2 teaspoons hot cream style horseradish
pinch of sugar
1/2 teaspoon Kosher salt
1/8 teaspoon freshly cracked black pepper
1/2 teaspoon fresh lemon juice
1 drop Tabasco sauce
1/8 teaspoon Worcestershire sauce
small garlic clove, minced

In a small bowl combine all ingredients mixing well to blend. This can be made in advance; refrigerate to develop flavors until ready to serve.

wine Wine recommendation: Pinot Gris; Chardonnay

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