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This is a classic!
an easy simple dish
to start a Dinner
Party in a martini glass,
it is impressive, delicious and
makes a great First Course,
I like to serve it after the Amuse
Bouche and just before the salad course
see more of my
easy
First Course
Appetizers
Click Here
for another beauty
similiar to this
Shrimp Cocktail Appetizer
source: sauce by Dave Bucholz, photograph created by www.finedinings.com
Serves 2
1/2 cup catsup
2 tablespoons hot cream style
horseradish
1/4 teaspoon sugar
1/2 teaspoon Kosher salt
1/2 teaspoons freshly cracked black pepper
2 teaspoons fresh lemon juice
4 drops Tabasco
1/2 teaspoon Worcestershire
2 garlic cloves, minced
2 martini glasses
20-24 shrimp seafood, cooked, peeled, tail-on (61 to 70 count)
2 slices lemons
2 parsley sprigs
Combine catsup, horseradish, sugar, salt, black pepper, fresh lemon juice,
Tabasco, Worcestershire and minced garlic cloves together in a small bowl, spoon into martini
glass. Arrange shrimp around
rims of glasses with tails
draped over the side.
Make a slit in the lemon slices from
the peel to the center, place on rim of glasses, add parsley sprigs for
garnish
and
serve this beautiful cocktail hors d'oeuvre on individual dinner plates as a first
course entree. It's a keeper!
Wine
recommendation: Chardonnay
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