Shrimp Appetizer Rosemary Skewers
A novel idea on how to serve this hors d'oeuvre

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Use rosemary stems as skewers, thread the shrimp, serve with a dipping sauce.

Shrimp Appetizer Rosemary skewer
source:  recipe and photograph created by

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Prep Time: 15 min   Total Time:15 min


Fresh Rosemary sprigs, 6-inch
1/2 pound shrimp
, cooked, tails-on, 61 - 70 count


Strip rosemary leaves from sprig at cut end leaving 1-inch top leaves intact. With a utility knife sharpen cut end to a point, thread two shrimp facing in opposite directions onto the skewer (see my photograph); repeat this process with the remainder of the shrimp.

Arrange on a platter, garnish with rosemary leaves (optional). Serve with dipping sauce.

Dipping Sauce
2/3 cup mayonnaise
3/4 teaspoon dry mustard
1-1/2 teaspoon fresh lemon juice
1-1/2 teaspoon Worcestershire sauce
1/4 cup Dijon mustard

In a small bowl mix ingredients together.

Wine recommendation: Pinot Gris; Chardonnay

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