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Lamb
Sauce
another
recipe and photograph created by Peggy
Bucholz for
www.finedinings.com
Recipe Type: sauce for lamb, main entree, hoisin sauce, plum sauce
Prep Time: 10 min
Total Time:10 min
Yield: approx 3/4 cup
Ingredients:
1/2 cup Hoisin sauce
1/4 cup Plum sauce
4 teaspoons soy sauce
6 garlic cloves, minced
2 teaspoons crushed rosemary
2 teaspoons crushed tarragon
Instruction:
In a small bowl combine sauces, Hoisin, Plum and soy with minced garlic cloves, rosemary and tarragon. It freezes well in air tight containers keeping for
months.
When ready to serve with lamb, put a small amount in individual Chinese spoons on dinner plates next to the main entree. This can also be served in small cups or
bowls.
Everyone loves this !!! Trust me, it's a keeper!
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