Lamb Sauce Recipe

How To Make Lamb Sauce for Rack of Lamb, Leg of Lamb, Loin Chops





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This is my Lamb Sauce recipe... every time I serve it, I get rave reviews. Make in advance and freeze it.




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Meat Entree Recipes

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Lamb Sauce for Lamb





Lamb Sauce
another recipe and photograph created by Peggy Bucholz for www.finedinings.com



Recipe Type: sauce for lamb, main entree, hoisin sauce, plum sauce

Prep Time: 10 min
Total Time:10 min
Yield: approx 3/4 cup

Ingredients:

1/2 cup Hoisin sauce
1/4 cup Plum sauce
4 teaspoons soy sauce
6 garlic cloves, minced
2 teaspoons crushed rosemary
2 teaspoons crushed tarragon


Instruction:

In a small bowl combine sauces, Hoisin, Plum and soy with minced garlic cloves, rosemary and tarragon. It freezes well in air tight containers keeping for months.

When ready to serve with lamb, put a small amount in individual Chinese spoons on dinner plates next to the main entree. This can also be served in small cups or bowls.


Everyone loves this !!! Trust me, it's a keeper!






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