Lamb Sauce Recipe
for Lamb 


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made with Hoisin, Plum and Soy Sauce, garlic and herbs. I created this... every time I serve it, I get rave reviews. Make in advance, it freezes beautifully. See more of my easy Gourmet ideas Meat Entree Recipes with photographs.

Lamb Sauce for Lamb
another recipe and photograph created by 
Peggy Bucholz
for
www.finedinings.com


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Prep Time: 10 min   Total Time:10 min   Yield: approx 3/4 cup

Ingredients:

1/2 cup Hoisin sauce
1/4 cup Plum sauce
4 teaspoons soy sauce
6 garlic cloves, minced
2 teaspoons crushed rosemary
2 teaspoons crushed tarragon


Instruction:

In a small bowl combine Hoisin, Plum and Soy sauces with minced garlic cloves, rosemary and tarragon. It freezes well in air tight containers keeping for months.

When ready to serve put a small amount in individual Chinese spoons on dinner plates next to the main entree. This can also be served in small cups or bowls.


Everyone loves this !!! Trust me, it's a keeper!

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