Salmon Mousse Cone Appetizer Recipe
How To Make Smoked Salmon in a Cone served in a cone
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Salmon Mousse Sugar Cone Appetizer
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Salmon Mousse Sugar Cone Appetizer
source: recipe and photograph created by
www.finedinings.com
Recipe Type: salmon, mousse, appetizer, sugar cone, cream, cheese
Prep Time: 15 min
Total Time:15 min
Yield: 12 appetizers
Ingredients
5 oz box Sugar Cones, 12 ct.
1 egg white
1 tablespoon Black Sesame Seeds
1 tablespoon Toasted Sesame Seeds
12 shooter glasses
8 oz (1 cup) Smoked Salmon
6 tablespoons onion, chopped fine
6 tablespoons celery, chopped fine
2 teaspoons hot horseradish
1/4 cup heavy cream
2 oz cream cheese
1 teaspoon lemon zest
1/4 teaspoon kosher salt
pinch cayenne or according to taste
1/4 cup sour cream
fresh chives for garnish
Directions
Pre-heat oven to 300 degrees F.
Place sesame seeds in separate bowls. In a small bowl beat egg white to frothy stage and
brush lightly on sugar cones; sprinkle with your choice of sesame seeds. Place cones upside down on a baking sheet. Bake for 10 minutes.
Meanwhile, in a food processor mix smoked salmon, chopped onion, celery, horseradish, heavy cream, cream cheese, lemon zest, salt and cayenne together.
Using a 1 3/4" scoop put salmon mousse on sugar cones. Stand cones upright in shooter glasses, add a small amount of sour cream
on top the mousse, garnish with chives and serve.
Note: if serving as an amuse
bouche, carefully cut cone down to a smaller size, use a melon baller to
put a scoop of mousse on the cone. You will
have extra mousse; lay cones on their side place on a platter and serve.
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Wine
recommendation: Pinot Gris; Chardonnay; Sauvignon Blanc |