Salads and  Salad Dressings

Arugula, Pear & Asiago Cheese
in a stemmed martini glass.

Arugula or Baby Spinach
with mushroom stuffed Salmon Lox balls


MESCLUN:

Mushroom-Hazelnut
Mesclun, Shiitakes & hazelnuts

Mesclun and Lemon Vinaigrette
with asparagus "Lincoln Log" spears, beautiful presentation.

Mesclun in Parmesan Baskets
with shrimp and cocktail sauce.

Mesclun Greens
uniquely served over        
stuffed Rigatoni Pasta

Mesclun & Camembert Cheese
with Truffle Oil and Fleur de Sel


Mesclun, Strawberries & Chives
with Balsamic and Raspberry Wine vinegar

Mesclun, Brie & Beet "Star" beautifully presented for any dinner

Herbed Goat Cheese Mousse with Tuille Cracker
herbed goat cheese between tuille crackers served with Mesclun greens


ROMAINE:

Caesar Salad Chiffonade
shredded Romaine lettuce
with Shrimp and Chives.

Hearts of Romaine
wedge with balsamic glaze, spiced pecans, aged Stilton cheese

Romaine with Radish-Zucchini Garnish
easy gourmet dinner course, use any lettuce of your choice

Caesar Salad in a Wonton Basket
serve with the main entree or a sandwich...  cute!

SPINACH:

Baby Spinach
with Toasted Pine Nuts and sweetened dried Cranberries

Chicken in a Tomato Shell
spectacular presentation.. good as an appetizer also.

Chicken in a Cucumber Ring
a beautiful and unique way to serve

Crab, Mango & Cucumbers
with fresh lime juice.... excellent!

Crab Louie in a stemmed glass
a gourmet presentation - crab layered in a long stemmed glass.

Macaroni Pasta with Shrimp
and fresh vegetables, great for picnics, buffets.

Cauliflower Shrimp Salad
fresh cauliflower and shrimp

Fresh Green Pea with Shrimp
with toasted almonds, olives and curry.

Salmon Lox Balls
stuffed with mushrooms served with arugula greens

Fruit Salads

Gourmet Fruit Salad 
grapes, apples, toasted pecans or walnuts, delicious and crunchy!

Honeydew Melon with Green Grapes 
and chopped mint, perfect for breakfast.

Crab, Mango & Cucumbers
with lime juice.. a classic!

Perfect Waldorf Salad
fruit recipe ... apples, celery, walnuts and raisins with mayonnaise 

Mesclun and Lemon Vinaigrette
with asparagus "Lincoln Log" spears ..beautiful presentation.


BROCCOLI:

Broccoli Salad 
with sunflower seeds, raisins and green onions, easy to make.

Carrots & Broccoli Stems  
julienne carrots and broccoli stems  tossed with a rice wine vinegar. delicious!


CABBAGE:

Coleslaw Kosher Style 
creamy Kosher Style with horseradish and celery seeds.

Coleslaw Vinaigrette
tossed in lime juice, Tabasco sauce and mint leaves.

Red and White Coleslaw Vinaigrette
red and green cabbage tossed with vinaigrette, green peppers and onions

Cauliflower with Shrimp
fresh cauliflower and shrimp, a tasty combination, the colors are great.

CUCUMBER:

Crab, Mango & Cucumbers 
with lime juice..  delicious.

GREEN PEA:

Fresh Green Peas and Shrimp
with toasted almonds, olives and curry.

POTATO:

Classic Potato Salad
potatoes are firm, not mushy, great for picnics, buffets, etc.

RADISH:

Red Radish Julienne
tossed with Truffle Oil... serve with the main entrée.

SPINACH:

Baby Spinach
with Toasted Pine Nuts and sweetened dried Cranberries.


TOMATO:

Insalata Caprese (Tomato, Mozzarella Cheese)
Vine ripened tomatoes with Mozzarella Cheese & Olive Oil.